The best thing about summer is being able to use the grill so the kitchen doesn't get too warm. And I love that I can make pizza on the grill now. This is a pizza recipe inspired by one that I had many years ago. I hope you like it!
Ingredients
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12" premade pizza crust
6 ounces chopped bison steak
1 medium onion, thinly sliced
1 medium potato thinly sliced
1/2 cup BBQ sauce
1 cup shredded mozzarella cheese
Saute the steak and onion together in a pan. Add potatoes and cook until they are tender (time will depend on how thick they are).
Spread the BBQ sauce evenly over the crust, cover with the potatoes and steak and top with the cheese.
Etiher cook in a 425 oven for about 15 minutes or cook on the grill until cheese is golden.
Spread the BBQ sauce evenly over the crust, cover with the potatoes and steak and top with the cheese.
Etiher cook in a 425 oven for about 15 minutes or cook on the grill until cheese is golden.
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 250.0
- Total Fat: 6.9 g
- Cholesterol: 41.4 mg
- Sodium: 727.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.1 g
- Protein: 18.8 g
Now this is one great looking pizza!! Our husbands will love this recipe! We loved having you join us for "Strut Your Stuff Saturday." Hope to see you again soon! -The Sisters
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