Slow Cooker Chicken Taco Chili

I know I posted this a couple months ago, but it's so good that I thought I'd share it again :-)  This was my husband's bowl, there's a little cheese, some tortilla chips strips (they're supposed to be for salads, but they worked well with this) and a bit of sour cream.

Ingredients

 1 can black beans, drained and rinsed

2 cans no salt added stewed tomatoes

1 can chili beans, undrained

1 can green chili peppers, undrained

6 ounces frozen corn

1 packet taco seasoning

1 tablespoon cumin

1 tablespoon chili powder

3-4 boneless, skinless chicken breasts with visible fat removed

Directions

Combine all of the ingredients except the chicken in a crock pot. Lay the chicken breasts on top and cook for six to eight hours on high. If it looks a little dry add a small can of tomato sauce. About 30 minutes before serving, take out the chicken and cut or shred into small pieces.

Nutritional Info


Servings Per Recipe: 6

Amount Per Serving

Calories: 300.0

Total Fat: 2.6 g

Cholesterol: 53.3 mg

Sodium: 1,520.1 mg

Total Carbs: 47.9 g

Dietary Fiber: 10.9 g

Protein: 29.4 g